From parties to holiday meals to your calendar of prepared meals, Chef Stephanie is a master of planning menus that entice all the senses.

Salad w/ Baby Greens & Arugula with Orange slices, Cranberries, Hearts of Palm, Goat Cheese and Caramelized Nuts
Baked Grouper with Roasted Tomatoes and Olives
Saffron Potatoes
Fresh Fruit Tart

Lime Crab Salad
Seared Tuna with Lime Crust
Warm Chicken and Lemon Couscous Salad

Simple Arugula Salad w/ Arugula, Slivered Almonds, Shaved Parmesan, drizzled with balsamic & olive oil.
Chicken Coq Au Vin
Apple Tarte Tatin